Monday - Saturday – 11a.m. to 9 p.m.
Sundays Closed We Deliver Within 5 Miles Minimum Orders $100 • 15% Delivery Charge |
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| Pizza Carne | Pizza Verdura | Pizza Bianca |
| ROMA Fresh mozzarella, Italian sausage, pepperoni, portabella mushrooms, marinated tomatoes SM 12/ LG 20 JULIAN Fresh mozzarella, Italian sausage, pepperoni, red onions, marinated tomatoes SM 12/ LG 20 MARCO Shredded mozzarella, marinated ricotta, lean ground beef, pizza sauce SM 12/ LG 20 ANGELINA Fresh mozzarella, marinated tomatoes, pepperoni, ground beef, green peppers, oregano SM 12/ LG 20 MESQUITE POLLO Fresh mozzarella, mesquite BBQ chicken, marinated tomatoes SM 12/ LG 20 PATATE E PROSCIUTTO Thinly sliced roasted red potatoes, prosciutto ham, smoked mozzarella, portabella mushrooms SM 13/ LG 21 |
DORIAN Fresh mozzarella, marinated tomatoes, spinach, zucchini, yellow squash, red onions, portabella mushrooms, light feta cheese, roasted red peppers SM 13/ LG 21 BASIL MARGARITA Fresh mozzarella, fresh basil, portabella mushrooms, marinated tomatoes SM 12/ LG 20 PUTTANESCA Fresh mozzarella, smoked mozzarella, marinated artichoke hearts marinated tomatoes, roasted red peppers SM 13/ LG 21 OH! BOSCO Fresh mozzarella, spinach, portabella mushrooms, sliced red onions, marinated tomatoes SM 12/ LG 20 AL FORNO Fresh mozzarella, roasted eggplant, yellow squash, slice red onions, portabella mushrooms, marinated tomatoes SM 12/ LG 20 RUSTICA Fresh mozzarella, roasted eggplant, portabella mushrooms, zucchini, marinated tomatoes SM 12/ LG 20 |
BIANCA Marinated ricotta, shredded mozzarella, pecorino romano. Mixed fresh parsley and garlic on request at no charge SM 12/ LG 20 TRE FORMAGGI Parmesian cheese, gorgonzola, shredded mozzarella, fresh garlic and parsley SM 12/ LG 20 AL PESTO Marinated ricotta, basil, pesto, shredded mozzarella SM 12/ LG 20 Create Your Own Start with Emilio’s freshly made sauce over mouthwatering crust -his own recipes! - then start adding your own personal favorites from the available toppings. SM 9/LG 16 Up to 2 Toppings SM 13/LG 20 Add: portabella mushrooms, roasted peppers, spinach, red onions, tomato slices, roasted eggplant, yellow squash, zucchini, pineapple. green olives, black olives 1.25 (each/small) 2 (each/large) Add: sausage, pepperoni, ham, ground beef. 1.75 (each/small) 2.50 (each/large) Add: prosciutto ham, grilled chicken, anchovies, artichoke hearts, fresh mozzarella, shredded mozzarella. 2.50 (each/small) 3.75 (each/large) |
| Panino Sliced Wheat | Emilio’s Specialties | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Chips 1.89 Condiments lettuce, tomato, onion, pickles, banana peppers, Italian dressing, mayonnaise, hot pepper Create your sub or sandwich by choosing your meat, add a cheese, and dress it up with all the condiments you desire. |
Beef or Chicken Rol
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| Insalata | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Spinaci Spinach, pine nuts, tomatoes, sliced onions, Feta with balsamic vinegar. Side 5/Reg 8 Misto D’Emilio Mixed baby greens, tomatoes, red onions, walnuts with balsamic vinegar. Side 5/Reg 8 Fresh Mozzarela Salad Tomato, basil, sundried tomatoes and fresh mozzarella on a bed of baby greens. Side 5/Reg 8 Verdi Romaine Lettuce, tomatoes, cucumber with balsamic vinegar. Side 5/Reg 8 Caesar Romaine lettuce with classical Caesar dressing, toasted croutons, hard boiled egg, shaved reggiano cheese and cherry tomatoes. Side 5/Reg 8 |
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